This video meets the training requirements for employees working in service, hospitality, and food service industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluids, linens or clothing. Explains exactly what bloodborne pathogens are, their potential effects on employee health, and how to reduce exposure to BBP, HIV, and/or HBV.
Producer: Safety Source Productions
Runtime: 10 Minutes
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